Saffron Restaurant opened it's doors on December 7th 2000 in an effort to provide eclectic California Cuisine to the wine country. This unique style blends local ingredients with multi-cultural influences to achieve a sublime dinning experience.
		The culinary philosophy at Saffron restaurant is through local farms and producers to create dishes that refect the region and season. Our menu which changes daily to reflect this philosipy is challanging but extremly rewarding to achieve the balance betwe