  
Appetizers ($7-12)
Mixed Local Greens with Roasted Baby Beets, Stilton Cheese and Pomegranate Vinaigrette
Mussels with Pernod
Flatbread with Portabella Mushrooms, Peppers and Mozzarella - *add prosciutto
Rock Shrimp Fritters with Mache and Spicy Aioli
Stuffed Portobello Mushroom with Tomatoes, Capers, Roasted Peppers, and Mozzarella
Ahi Poki with Mango and Wasabi Tobiko
Soup of the Day
Entrée ($13-24)
Seared Rare Ahi with Forbidden Black Rice, Passion Fruit Beurre Blanc and Pea Shoots
Braised Lamb Shank served over Cheesy Polenta, Deccico Broccoli and Whole Grain Mustard
Paella—Saffron Rice, Langoustine, Clams, Mussels, Peppers, Peas and Onions, for one $22 - for two $36
Organic Beef with Tasso Mashed Potatoes and Brussels Sprout Leaves, Flat Iron - 17… Filet - 24
House Made Fettuccini with Braised Rabbit & Mirepoix
Saffron Burger-Kobe Beef with Roasted Peppers, Manchego Cheese, and Saffron Aioli served with Portobello Mushroom "Fries"
Our wine list is worldly, extensive
& surprisingly affordable.
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